Soups

Dayflower and Lophatherum (Bamboo Leaf) Soup

Traditionally used to clear heat and promote urination

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
3 cups
Dayflower and Lophatherum (Bamboo Leaf) Soup

Why people make this soup

Passing a stall of wild herbs, Nourilo spotted fresh dayflower — a wild plant whose tender leaves can even be eaten as a vegetable, though it is more often used medicinally. Dayflower is traditionally used to cool the blood, drain dampness and ease urination; paired with lophatherum (a bamboo-style leaf), it is traditionally taken to bring down heat and increase urine flow. This is a folk soup associated with supporting the body during summer colds, sore throat and difficult urination.

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