Herbal & Flower Teas
Black Bean, Floating Wheat & Southern Jujube Tea
Traditionally used to ease night sweats from yin deficiency
In short: Black Bean, Floating Wheat & Southern Jujube Tea is a herbal & flower tea that Traditionally used to ease night sweats from yin deficiency. It is most often made for everyday balance. Total time about 55 min. Key ingredients: green-kernel black soybeans.
Why people make this tea
Some people sweat easily — especially those carrying extra weight, women going through menopause, or women feeling depleted after childbirth. In traditional thinking, sweating heavily during the daytime without exertion is called “spontaneous sweating” and is usually linked to qi deficiency; sweating at night that stops once you wake is called “night sweats” and is more often linked to yin deficiency. Nourilo offers this warming little tea for the night-sweat type.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Black soybeans
Systolic blood pressure fell more in the black soy peptide group (-9.69 mm Hg) than in the placebo group (-2.91 mm Hg) after baseline adjustment. Plasma malondialdehyde decreased and superoxide dismutase activity increased compared with placebo.Limitation: Used an isolated peptide supplement rather than whole black soybeans, and followed participants for only 8 weeks, so the results may not apply to food intake.PubMed 23924691 - Red dates
Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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