Soups

Dried-Cabbage, Carrot and Duck-Gizzard Soup

Traditionally moistens dryness and eases a dry cough

Prep
15 min
Cook
3 hr
Total
3 hr 15 min
Makes
1.2–1.5 L
Dried-Cabbage, Carrot and Duck-Gizzard Soup

Why people make this soup

When the air turns dry, Nourilo reaches for cabbage soup — long-simmered for a good three hours, it is both soothing and safe for a body carrying a bit of heat in the lungs and stomach. Add some apricot kernels and the moistening, cough-easing effect is even better. Dried cabbage paired with carrot, apricot kernels, figs and dried duck gizzard makes a soup that traditionally moistens dryness and helps settle a dry, tickly cough.

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