Soups

Wild Amaranth & Garlic Soup

traditionally used to clear heat and support the body against bacterial gut infections

In short: Wild Amaranth & Garlic Soup is a soup that traditionally used to clear heat and support the body against bacterial gut infections. It is most often made for digestive wellness, cooling & summer heat, everyday balance. Total time about 30 min. Key ingredients: lean pork.

Prep
10 min
Cook
20 min
Total
30 min
Makes
0.9–1.2 L
Wild Amaranth & Garlic Soup

Why people make this soup

Wild amaranth is a little-known leafy green with a more fragrant, clean flavour than the cultivated variety — and significantly higher levels of vitamins A, iron, magnesium, zinc, and calcium (reportedly several times more than spinach in some minerals). Paired with garlic, which is traditionally regarded as one of the most potent antibacterial foods, this quick twenty-minute soup is a classic summer household remedy in Cantonese food therapy. Nourilo recommends brewing a pot for the whole family during warmer months when bacteria multiply rapidly, as a way to help keep everyone’s gut resilient.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Garlic · Randomized controlled trial, 120 participants · 2016
    Gamma-delta T and NK cells proliferated better and were more activated than with placebo. The number of illnesses did not differ significantly, but cold and flu severity and missed days were lower.Limitation: Cold and flu outcomes were self-reported in daily diaries, and the dose was a concentrated extract that is not comparable to dietary garlic.PubMed 26764332 · 2 more garlic studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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