Soups Shiitake Mushroom, Soybean, Red-Skin Peanut and Hairy Gourd Soup traditionally associated with nourishing blood, supporting the spleen and stomach, and promoting skin health 1 hr 15 min
Soups Peanut, Cashew and Black Chicken Soup traditionally used to nourish liver and kidney, support blood, and encourage breast milk production after childbirth 195 min
Soups Dried Oyster, Fat Choy, Shiitake and Lean Pork Soup Traditionally nourishes yin, clears excess heat, and eases post-indulgence digestive sluggishness 110 min
Soups Chicken Bone Grass and Wormwood Pork Rib Soup Traditionally used to support liver and gallbladder health and clear damp-heat 2 hr 15 min
Soups Winter Melon, Dried Mussel and Soybean Soup Traditionally used to clear residual heat and restore nourishment after illness 1 hr 45 min
Soups Hair Vegetable, Dried Oyster & Soybean Pork Shin Soup Traditionally supports spleen function and helps clear post-festive food accumulation 2 hr 20 min
