Ingredient · page 2

Recipes with Soybeans

traditionally used to support digestion after rich holiday meals and to nourish the spleen

traditionally associated with nourishing blood, supporting the spleen and stomach, and promoting skin health

traditionally used to nourish liver and kidney, support blood, and encourage breast milk production after childbirth

Traditionally nourishes yin, clears excess heat, and eases post-indulgence digestive sluggishness

Traditionally used to support liver and gallbladder health and clear damp-heat

Traditionally used to clear residual heat and restore nourishment after illness

Traditionally supports spleen function and helps clear post-festive food accumulation