Soups Chinese Yam, Euryale & Dried Turtle Skirt Soup traditionally used to nourish kidney yin, consolidate essence, and support those with frequent night-time urination ⏱ 200 min 3–4 bowls
Soups Astragalus, Fresh Chinese Yam, Wolfberry & Red Date Pork Shin Soup traditionally used to strengthen qi, nourish blood, and support the body's natural immune defences ⏱ 140 min 4 bowls
Soups Chinese Yam, Snow Ear Fungus, Apricot Kernel and Lily Bulb Soup Traditionally supports lung qi, spleen function, and respiratory recovery ⏱ 1 hr 15 min 4 bowls
Soups Five-Finger Grass, Fresh Dendrobium, Chinese Yam, Lotus Seed, Wolfberry and Beef Shank Soup Traditionally associated with warming the body, supporting immunity, and nourishing the spleen and kidney during cold weather ⏱ 2 hr 20 min 4 bowls
Soups Fresh Chinese Yam, Corn Silk, Carrot and Dried Geoduck Clam Soup Traditionally associated with supporting kidney-liver health, reducing thirst, and easing fluid retention related to metabolic conditions ⏱ 1 hr 50 min 4 bowls
Soups Fritillaria, Lily, Apricot Kernel, Chinese Yam, and Crocodile Meat Soup traditionally used to strengthen the kidneys and lungs, ease chronic cough, and support breathing ⏱ 3 hr 20 min ~4 bowls
Soups Chinese Yam, Chestnut, and Corn Pork Soup Traditionally associated with supporting digestion, energy, and nourishment during early pregnancy ⏱ 135 min 4 bowls / 1 pot