Herbal & Flower Teas

Roselle, Chrysanthemum and Licorice Tea

Traditionally used to clear summer heat, aid digestion, and support clear, bright eyes

In short: Roselle, Chrysanthemum and Licorice Tea is a herbal & flower tea that Traditionally used to clear summer heat, aid digestion, and support clear, bright eyes. It is most often made for respiratory & lung wellness, digestive wellness, cooling & summer heat. Total time about 9 min. Key ingredients: chrysanthemum, licorice root slices.

Prep
2 min
Cook
7 min
Total
9 min
Makes
1 pot
Roselle, Chrysanthemum and Licorice Tea

Why people make this tea

Roselle (the deep-red hibiscus calyx) is a refreshing summer drink, traditionally associated with aiding digestion and balancing the body, while tender chrysanthemum buds are linked with cooling the liver and brightening tired eyes. A few slices of licorice add natural sweetness — its sweetness dissolves so readily in water that even heavily diluted it can soften roselle’s sharp tartness into a pleasant sweet-tart tea.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Chrysanthemum · Randomized controlled trial, 37 participants · 2023
    Compared with the high-fat meal alone, the extract group had lower postprandial glucose at 1 hour and higher antioxidant markers (T-AOC, SOD, GSH), with lower MDA. Incremental area under the curve did not differ significantly between groups.Limitation: Small sample of healthy young adults given a single high-fat meal, so longer-term effects and effects in people with metabolic conditions are unknown.PubMed 36677639 · 1 more chrysanthemum study
  • Licorice root · Randomized controlled trial, 66 participants · 2024
    Compared with placebo plus the same low-calorie diet, licorice extract was associated with greater improvements in body weight, BMI, body fat, lipid profile, fasting glucose, insulin and HOMA-IR at 8 weeks.Limitation: Small sample, short 8-week duration, and an extract dose that is not comparable to licorice eaten as food; the authors call for confirmatory research.PubMed 39080737 · 3 more licorice root studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Licorice root: Contains glycyrrhizin. Large amounts or long-term use have been linked to raised blood pressure and irregular heartbeat, and even smaller amounts have caused problems in people with high blood pressure, heart or kidney conditions, or a high-salt diet. Large amounts are unsafe in pregnancy, and it can interact with corticosteroids. Source: NIH NCCIH — Licorice Root

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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