Roselle, Chrysanthemum and Licorice Tea

Why people make this tea

Roselle (the deep-red hibiscus calyx) is a refreshing summer drink, traditionally associated with aiding digestion and balancing the body, while tender chrysanthemum buds are linked with cooling the liver and brightening tired eyes. A few slices of licorice add natural sweetness — its sweetness dissolves so readily in water that even heavily diluted it can soften roselle’s sharp tartness into a pleasant sweet-tart tea.

Method

1. Put all the ingredients in a teapot.
2. Rinse once with boiling water and discard that water.
3. Pour in fresh boiling water and steep about 7 minutes.
4. Serve; refill with hot water until the flavor fades.

Nourilo’s Tips

Roselle and tender chrysanthemum can be found at some tea merchants; buy licorice at a Chinese herb shop. Licorice does have soothing, anti-irritant qualities, but it must not be used long term, as it can lead to water retention or raise blood pressure. If the tartness is too strong, honey or rock sugar makes it lovely.