Tonic Drinks & Waters

Reed Root, Coix Seed, Lophatherum and Pear Drink

Traditionally used to clear lingering fever-heat, ease irritability, and promote fluid balance

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Reed Root, Coix Seed, Lophatherum and Pear Drink

Why people make this drink

After a fever breaks — or in the lingering days after a respiratory illness — many people find themselves in an uncomfortable in-between state: the worst seems to be over, but the body still feels hot, the mouth is dry and sometimes sore, the urine runs dark and short, and there is a nagging sense of irritability and restlessness. This is what Chinese food therapy describes as residual heat not yet cleared. This refreshing herbal drink is designed precisely for that moment. Reed rhizome cools and moistens; lophatherum gently clears heat from the heart and small intestine (reflected in dark urine and mouth sores); coix seed supports fluid balance; and pear adds moisture and sweetness. The result is a clear, pleasantly sweet drink that soothes without being too cold or harsh.

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