Honeysuckle Carrot Winter Melon Tea

Why people make this tea

Honeysuckle flower is one of those herbs tradition turns to in hot, sticky weather: it is associated with clearing heat and easing summer discomfort, and is often brewed into a cooling tea sipped to support the body through cold and flu season. Children dread bitter medicine, so Nourilo pairs honeysuckle with sweet carrot and candied winter melon — the result is pleasantly sweet, and even little ones won’t push it away.