Soups
Adzuki Bean and Job's-Tears Soup
Traditionally supports fluid clearance and eases gout discomfort
In short: Adzuki Bean and Job's-Tears Soup is a soup that Traditionally supports fluid clearance and eases gout discomfort. It is most often made for respiratory & lung wellness, bone & joint wellness. Total time about 2 hr.
Why people make this soup
Nourilo notes that gout often comes from irregular hours, heavy stress and too much high-purine food — mushrooms, organ meats, beans, seafood and shellfish — plus too much beer and rich, sugary, fatty eating, which all strain the body’s handling of uric acid. The first attack often hits at night, a big toe joint flaring red and hot. He stresses changing the lifestyle and diet early. While most beans run high in purines, adzuki beans are low, and both adzuki and job’s-tears are traditionally used to help the body move fluid along, which is why he pairs them here.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Mung beans
Breath hydrogen and methane were higher after wheat than after rice or mung bean noodles. Bloating scores after mung bean did not differ significantly from wheat, and mung bean produced gas levels similar to rice.Limitation: Small sample of 20 patients, with single meals tested rather than habitual intake, so longer-term effects of mung bean on symptoms are unknown.PubMed 31484315 · 1 more mung beans study - Adzuki beans
Adzuki bean meals had a low glycemic index (21–51 range reported with lotus seed), whereas other starchy foods did not differ significantly from rice. Adzuki bean hydrolysis index was lower than other test foods.Limitation: Only ten healthy participants and acute single-meal responses, so effects in people with diabetes or with regular intake are unknown.PubMed 30875961 · 1 more adzuki beans study
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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