Soups

Adzuki Bean and Job's-Tears Soup

Traditionally supports fluid clearance and eases gout discomfort

Prep
30 min
Cook
1 hr 30 min
Total
2 hr
Makes
900 ml
Adzuki Bean and Job's-Tears Soup

Why people make this soup

Nourilo notes that gout often comes from irregular hours, heavy stress and too much high-purine food — mushrooms, organ meats, beans, seafood and shellfish — plus too much beer and rich, sugary, fatty eating, which all strain the body’s handling of uric acid. The first attack often hits at night, a big toe joint flaring red and hot. He stresses changing the lifestyle and diet early. While most beans run high in purines, adzuki beans are low, and both adzuki and job’s-tears are traditionally used to help the body move fluid along, which is why he pairs them here.

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