Home-Style Dishes

Steamed Ribs with Young Ginger and Sour Plum (zi jiang suan mei zheng pai gu)

An appetite-whetting savory dish

Prep
35 min
Cook
12 min
Total
47 min
Makes
2–3 servings
Steamed Ribs with Young Ginger and Sour Plum (zi jiang suan mei zheng pai gu)

Why people make this dish

Sour plum is a little wellness gem in Nourilo’s kitchen — its tang gets the mouth watering, which traditionally is said to help wake up the appetite and ease digestion. Paired with sweet-and-sour young ginger and tender pork ribs, the result is a bright, savory plate that makes you want to eat.

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