Fresh Fruit Stir-Fried Beef

Why people make this dish

When the weather turns hot, appetite tends to fade. A good trick is to cook something sweet, sour, and vibrant — it gets the gastric juices going and makes a meal genuinely exciting again. Nourilo came up with this dish one summer afternoon when he had beef tenderloin and found some strawberries, fresh pineapple, and a lemon sitting in the fridge. The tangy lemon juice and fruity sweetness of the berries and pineapple create a glaze that is entirely different from the usual oyster sauce or soy-braised beef — lighter, brighter, and ideal for the hotter months. The same principle works with pork or chicken if you do not eat beef.