Soups

American Ginseng, Sand Ginseng, Solomon's Seal and Lily Bulb Soup

traditionally used to nourish yin, support throat comfort, and ease dry cough from late nights or overwork

Prep
10 min
Cook
1 hr 5 min
Total
1 hr 15 min
Makes
1.2 L
American Ginseng, Sand Ginseng, Solomon's Seal and Lily Bulb Soup

Why people make this soup

If your job keeps you up past midnight — whether you are a nurse, a chef, a new parent, or someone burning the midnight oil at a desk — your body quietly pays a toll. Cantonese food therapy has a name for the pattern that emerges: “yin deficiency with rising fire” — a state where the deep, cooling, moistening reserves of the body gradually deplete, leaving behind a residual dryness that shows up as a scratchy throat on waking, a dry cough that seems to come from nowhere, restlessness, and fatigue. This soup is built specifically for that pattern. American ginseng is one of the most valued yin-supporting ingredients in the Chinese tradition — cooler and less stimulating than Korean or Chinese red ginseng — and it pairs beautifully with sand ginseng, Solomon’s seal, and lily bulb to form a gentle, deeply moistening brew that many people find genuinely soothing after a week of poor sleep.

Method

  1. Rinse and briefly soak all ingredients except the American ginseng.
  2. Place sand ginseng, Solomon’s seal, lily bulb, south jujube, and tangerine peel in a pot with 1.8 L of water.
  3. Bring to a boil, then reduce heat to a gentle simmer.
  4. Cook for 1 hour until the liquid reduces to about 1.2 L.
  5. In the final 5 minutes, add the American ginseng slices and simmer briefly.
  6. Strain and serve. Add rock sugar to taste for a sweet version, or add pork shin for a savoury soup.

Nourilo’s Tips

American ginseng contains volatile aromatic compounds that are easily destroyed by prolonged heat — adding it only at the end preserves its most beneficial qualities. If you have whole American ginseng (too hard to slice at home), you can braise it whole in a double boiler (dun guo) — the lower temperature inside the braising vessel, around 75°C, will not harm the active compounds. You can substitute red dates for south jujube with no problem. Avoid drinking this soup in the late evening if you are sensitive to ginseng’s gentle stimulating effect.

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